V-Zug Combair Steam S (60cms) with V-Zug Hotair SL (38cms) and coordinating V-Zug warming drawer. Panorama induction hob and island cooker hood (dise10) – both V-Zug.
Steam ovens that combine conventional cooking methods and steam are increasing in popularity with consumers who are interested in the quality of their food.
These consumers buy locally where they can and also choose in-season produce over those transported from far off climates.
Steaming these prized ingredients to produce nutrient rich meals is seen as the most appropriate method of cooking as it retains valuable vitamins and minerals, it is quick, beautifully clean and above all preserves taste and texture as well as those all important nutrients.
Whilst pricey at a guide price of over £3000, V-Zug – the Swiss pioneer of steam cooking, has a combi-steam oven that will cook a turkey to perfection this Christmas.
V-Zug’s Combair Steam S Features:
- 56 Litre Capacity – plenty of room for the ubiquitous 30lb bird!
- 120 pre-programmed recipes – including roasting poultry.
- Patented SoftRoasting programme – whatever the shape, weight or composition the Combair Steam will cook automatically to within 1 degree of exact requirements.
- Steam and bake on all four levels at the same time.
- Comprehensive steam programmes, real Hot Air and a large grill make Combair Steam S the perfect appliance for cooking turkey.
For Additional Research:
www.steamcooking.co.uk/v-zug-combi-steam-xsl.html
Independent Resource for Information About Steam Cooking:
www.steamcooking.co.uk/v-zug-combi-steam-xsl.html
For further media information or to request a look book
Please contact Deborah Risbridger or Rita Sinclair DRA Public Relations.
E-mail: deborah@drapublicrelations.co.uk
Tel: 01425 461600
